Some of the main dishes served at a smorgasbord are:
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Cold fish dishes: herring, sardines, oysters, smoked salmon
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Cold meat dishes: cold cuts, meat pie, chicken salad
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Salads
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Hot fish dishes: oven-baked fish (salmon, pike, trout)
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Hot meat dishes: reindeer roast, lamb, grilled chicken
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Desserts: berry/fruit soup, pastries, tarts, ice cream
Some beverages would be:
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water
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milk, buttermilk
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homemade sweet beer
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beer or wine
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coffee and juice with some desserts (mainly pastry)
